A place to enjoy
Discover Ate-Oh-Ate
Ate-Oh-Ate, nestled in the heart of Portland at 2454 E Burnside St, is a beloved ramen restaurant that serves up authentic Hawaiian flavors with a vibrant twist. Celebrated for its generous portions and affordability, patrons rave about signature dishes like the Kalua pig with macaroni salad and shoyu chicken. The chili vinegar sauce and unique pineapple coleslaw elevate each meal, creating a memorable dining experience. The friendly staff and inviting ambiance add to the charm, making it a perfect spot for both solo diners and groups. Whether it’s during happy hour or a leisurely lunch, Ate-Oh-Ate promises satisfaction with every bite.
Featured Choices
Taste what’s trending on the menu
Teri Chicken
Bikini Blonde Lager
US$5.00To-Go Chinese Sombrero Margarita
US$11.00
To-Go Mai Tai
US$11.00CBD Soda
US$6.00Maui OMG IPA
US$5.00
PFriem Japanese Lager
$US$6.00Pfriem Pils
$US$5.00Maui Hard POG Seltzer
$US$5.00 Discover More
Ate-Oh-Ate
Welcome to the vibrant culinary world of Ate-Oh-Ate, a hidden gem located at 2454 E Burnside St, Portland, OR. This ramen restaurant effortlessly captures the essence of Hawaiian cuisine, inviting you to indulge in a delightful array of flavors that make every bite a memorable experience.
Ate-Oh-Ate is not just about food; it's about creating unforgettable moments. With each dish crafted to perfection, diners like Misha Lake rave about the incredible quality at such an affordable price. The restaurant’s infamous chili vinegar sauce is a frequent highlight, adding the perfect zing to any meal. It's no wonder that patrons often find themselves dining there repeatedly, sharing the joy with friends and family.
The food at Ate-Oh-Ate is generously portioned, ideal for sharing with loved ones. Known for its exceptional plate dinners—like the Kalibi short ribs and the iconic Hawaiian macaroni salad—there's something for everyone. Regulars like N H appreciate the happy hour specials that provide an affordable way to explore the menu. As you savor these meals, you might find yourself reminiscing about tropical islands, making every visit feel like a mini vacation.
But don’t just take my word for it. Enthusiasts like J G have declared the food to be the best Hawaiian fare they’ve had outside of the islands. From the tender kalua pig served with cabbage to the companion dishes like rice and coleslaw, each plate encapsulates the warmth and diversity of Hawaiian culture. Chile vinegar water is highly recommended here—a must-try addition that elevates your dining experience even further.
The ambiance at Ate-Oh-Ate is friendly and welcoming. The decor encapsulates a warm and inviting vibe, while the staff is noted for their kindness and helpfulness. This ensures that not only is your meal enjoyable, but the entire experience feels personal and memorable, as highlighted by newcomers like Jorge Martinez, who left feeling exhilarated and satisfied after their first visit.
So, whether you're a lover of Hawaiian cuisine or just seeking new flavors, Ate-Oh-Ate promises a culinary experience that delights the senses. Dive into a bowl of ramen or indulge in a classic plate lunch—you won’t leave disappointed. Come for the food, stay for the feel-good vibes, and take a piece of Hawaii home with you. Trust me; your taste buds will thank you!
What Guests Say
Guestbook
“ I never eat any food the way I eat Ate-Oh-Ate. Nearly choked to death, completely happy, chowing down on my favorite dish. Consistently good for years now in my experience, thanks! It's so inexpensive for the quality so I always have to pay for a friend to try too. The chili vinegar sauce is delicious with everything. ”
“ Great BURGER WEEK burger pictured 8/2025, Google it, demand its return! [Edit] Everything was awesome! Perhaps the best, most unique coleslaw (has tiny pineapples in it!) Perhaps the best hawaiian macaroni salad, flavor! The food was too good to get more pics! ”
“ I’ve been eating here for years and have never been let down. The plate dinners are large enough for two people to share, especially if you order any reasonably priced side dish. The happy hour on weekdays from 3-6pm is a fantastic opportunity to try different items at a very steep discount. The staff is always incredibly kind and helpful and the restaurant itself is very clean. ”
“ Got delivery for a work lunch, loved the shoyu chicken, rice and mac! Make sure to have the chile pepper water, it’s a can’t miss ”
“ It is really hard not to give macaroni salad, when done right Hawaiian style, 5 stars. And at Ate-Oh-Ate, it is absolutely done right. Add to that huge portions and, again, how is this not 5 stars? I think the issue to me was some of the food just wasn't worth the price, with a particular miss being the pork katsu which was lacking in flavor that wasn't offset by a good complimenting sauce. But it wasn't just the pork katsu... The pulled pork, the korean chicken, and the hamburger also were fine, but not above fine. For the macaroni salad alone (gosh it's so addictive!), I'd come back and give other meats at Ate-Oh-Ate a shot. So still 4 stars, though a tiny bit of room for improvement! ”